Preheat a chargrill pan or the grill. Chargrill or grill the halloumi until golden brown – about 1

minute per side. Alternatively, fry with a small drizzle of olive oil.

Warm the wraps in a dry frying pan – or they may be eaten cold.

Top each wrap with a handful of rocket salad, some chopped tomatoes and red onion.

Break up the pieces of halloumi and share them between the wraps. Season with a little salt

and pepper, add 2 teaspoons of Hellmann’s® Real Mayonnaise and drizzle with a little olive oil, if wished.

Fold over the tortillas and serve.