Garlic & Thyme Grilled Polenta + Roasted Veggies
Servings 4
Calories 400kcal
Ingredients
- 500 g ready made polenta sliced into ½cm slices
- Schwartz 2in1 Garlic & Thyme Recipe Mixes roast chicken sachet
- olive oil
For The Roasted Veggies
- 1 aubergine cut into large chunks
- 1 large courgette sliced
- 2 large field mushrooms quartered
- 8 new potatoes halved
- 2 red onions quartered
- Schwarts 2in1 Garlic & Thyme Recipe Mixes crispy roast potatoes sachet
- 2 tbsp olive oil
Instructions
- Mix the garlic and thyme recipe mix with a little olive oil to form a paste.
- Rub into the polenta slices and leave to marinate for about an hour.
- Grill over hot coals until hot through and charred on the outside.
- To make the roasted veggies, Pre-heat your oven to 200C/180C(fan)/400F/Gas 6.
- In a roasting dish, mix 2 tbsps oil with the crispy roast potatoes sachet.
- Add the prepared vegetables and toss to evenly cover.
- Place in the oven for 30-40 minutes until tender.
Nutrition
Serving: 1 | Calories: 400kcal | Carbohydrates: 59g | Protein: 9g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 14mg | Sodium: 402mg | Fiber: 10g | Sugar: 11g