Garlic Mashed Potatoes
Garlic Mashed Potatoes take plain old mashed potatoes to new heights! You'll have this side dish ready in next to no time with this Instant Pot mashed potatoes recipe.
Servings 4 -6
Calories 309kcal
Ingredients
- 3 lbs / 1.3kg red potatoes cut into small chunks
- 6 garlic cloves smashed and peeled
- ½ cup chicken or vegetable broth
- Sea salt and black pepper to taste
- ¼ cup heavy cream
- 3 Tbsp unsalted butter cut into chunks
Instructions
- Combine potatoes, garlic, and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
- When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Carefully remove the lid and add heavy cream and butter. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky. Taste and season with additional salt and black pepper, if desired.
- Transfer to a serving bowl and serve immediately. Enjoy!
Nutrition
Serving: 1 | Calories: 309kcal | Carbohydrates: 44g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 198mg | Fiber: 4g | Sugar: 4g