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Funfetti Dip
Indulge in the creamy sweetness of our Funfetti Dip Recipe, adorned with colorful sprinkles, perfect for Easter gatherings or birthday celebrations!
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 580kcal
Author Michelle Ordever
- 5 oz cream cheese softened at room temperature
- 8 Tbsp unsalted butter softened at room temperature
- 1 cup powdered sugar (icing sugar)
- 2 tsp pure vanilla extract
- ¼ cup edible cupcake sprinkles
- Assorted cookies and fresh fruit of choice for serving
Place the softened cream cheese and butter into a large bowl and combine with an electric mixer or hand whisk.
Add the powdered sugar and vanilla extract to the bowl. Beat for 1 to 2 minutes until light and fluffy.
Fold sprinkles into the mixture, then transfer the dip to a serving bowl.
Sprinkle additional sprinkles on top of the Funfetti Dip and serve with an assortment of cookies and fresh fruit. Enjoy!
Serving: 1Serving | Calories: 580kcal | Carbohydrates: 48g | Protein: 9g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 306mg | Fiber: 1g | Sugar: 40g