Fruit and Herb Infused Water

Stay hydrated and invigorate your senses with these Fruit & Herb Infused Water recipes.

Course Beverages

Cuisine Drinks

Prep Time 5

Additional Time 1

Total Time 1

Servings

Calories 20kcal

Author Michelle Ordever

Equipment

Ingredients

Orange Rosemary Water

½ orange sliced
1 rosemary sprig
2 cups water

Strawberry Mint water

½ cup strawberries halved
2 mint sprigs
2 cups water

Lemon Blueberry Water

½ cup blueberries fresh or frozen
½ lemon sliced
2 cups water

Lemon Cucumber Water

½ cucumber sliced
½ lemon sliced
2 cups water

Instructions

To make Orange Rosemary Water, place the orange slices, rosemary, and water into a tall glass and place in the refrigerator to infuse and chill for at least 1 hour.
To make Strawberry Mint Water, place the halved strawberries, mint, and water into a tall glass and place in the refrigerator to infuse and chill for at least 1 hour.
To make Lemon Blueberry Water, place the blueberries, lemon slices, and water into a tall glass and place into the refrigerator to infuse and chill for at least 1 hour.
To make Lemon Cucumber Water, place the cucumber slices, lemon slices, and water into a tall glass and place in the refrigerator to infuse and chill for at least 1 hour.
To make larger quantities, double, triple, or multiply ingredients and place them into a large pitcher. Chill for several hours for ingredients to infuse and chill.Experiment with the length of time you infuse your water. It can be as little as 30 minutes or up to 12 hours or more. The longer you leave the fruit and herbs to infuse, the stronger it will become.

Notes

Experiment with the length of time you infuse your water. It can be as little as 30 minutes up to 12 hours or more. The longer you leave the fruit and herbs to infuse, the stronger it will become.

Nutrition