Frozen Mango Margaritas
These delicious Frozen Mango Margaritas are easy to make and taste so good. Leave out the tequila for a non-alcoholic slush!
Servings 4
Calories 190kcal
Ingredients
- 2 ripe mangoes peeled, cubed and frozen (or 2½ cups frozen mango)
- ¼ cup fresh lime juice
- ¾ cup fresh orange juice
- ½ cup water
- 4 oz tequila
- 8-10 large ice cubes
Optional Garnish
- 4 short fresh rosemary spears bottom leaves removed
- 12 small fresh mango chunks
Instructions
- Add fresh or frozen mango, lime juice, orange juice, and water to a high-powered blender and pulse to combine.
- Add the tequila and ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
- Prepare garnish (if using) by threading mango cubes onto fresh rosemary spears and set aside.
- Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!
Nutrition
Serving: 1 | Calories: 190kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Sodium: 5mg | Fiber: 3g | Sugar: 27g