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Shot of two vibrant frozen blueberry limeade margaritas with lime and blueberry garnish, set beside a tequila bottle and checkered cloth.
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Frozen Blueberry Limeade Margarita

Bursting with fresh blueberries, citrusy limeade, and a splash of tequila, this vibrant frozen cocktail is just what your backyard bash or weekend happy hour needs. It's easy to blend, gorgeous to look at, and totally delicious!
Course Cocktails
Cuisine American
Prep Time 10 minutes
Servings 2
Calories 305kcal
Author Michelle Ordever

Equipment

Ingredients

For the Limeade Layer:

  • 12 oz Frozen Limeade Concentrate
  • 1 cup Ice

For the Blueberry Layer:

  • 2 oz Triple Sec
  • 2 oz Blue Curaçao
  • 1 oz Tequila
  • 2 tablespoons Fresh Blueberries
  • 2 cups Ice

For Garnish:

  • Fresh Blueberries
  • Lime Slices
US Customary - Metric

Instructions

Prepare the Limeade Layer:

  • Add the frozen limeade concentrate and ice to a high-speed blender. Blend on high until smooth. Pour the mixture into a freezer-safe container and place it in the freezer while you prepare the next layer.

Prepare the Blueberry Layer:

  • Add the triple sec, blue curaçao, tequila, fresh blueberries, and ice to the blender. Blend on high until smooth. Pour into another container, or scoop directly from the blender.

Assemble the Cocktail:

  • Using a small ice cream scoop, alternate scooping the blueberry and limeade mixtures into two tall (highball) glasses. until they are full. ightly tap the glasses on the counter to help the layers settle.

Garnish and Finish:

  • Insert a tall straw into each glass and gently stir to create a swirled effect. Garnish with fresh blueberries and slices of lime. Enjoy!
    Shot of two vibrant frozen blueberry limeade margaritas with lime and blueberry garnish, set beside a tequila bottle and checkered cloth.

Notes

Can’t find frozen limeade concentrate?
No problem! Here are two easy alternatives:
 Option 1: Use Lime Cordial (UK Shortcut)
  • Mix 1–2 oz (30–60 ml) lime cordial with 1 cup of ice
  • Add a splash of cold water if needed to help blending or mellow sweetness
  • Optional: Add a drop of green food coloring for that classic limeade look
  • Tip: If your cordial is double or 4x strength, start with 1 oz (30 ml) and adjust to taste.
Would you prefer to make your limeade from scratch?
  • 4 oz (120 ml) freshly squeezed lime juice (about 4–5 limes)
  • 4 oz (120 ml) simple syrup (see recipe below)
  • 4 oz (120 ml) cold water
  • Blend with 1 cup of ice for a homemade limeade layer
To make simple syrup:
Heat ½ cup (100 g) sugar and ½ cup (120 ml) water in a saucepan over low heat, stirring until dissolved. Cool before using.
 

Nutrition

Serving: 2 | Calories: 305kcal | Carbohydrates: 44g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 28mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 42g | Vitamin A: 8IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 0.1mg