Easter White Chocolate Cocktail

Glass of white cocktail with chocolate rim, Easter Bunny candy, toasted green coconut and mini eggs on top, surrounded by Easter decorations

Discover the perfect blend of indulgence and sweetness in this delicious recipe for Easter White Chocolate Cocktail, adorned with chocolate bunnies and mini eggs!

Course Cocktails

Cuisine Easter

Prep Time 10

Additional Time 25

Total Time 35

Servings

Calories 871kcal

Author Michelle Ordever

Equipment

Ingredients

For Glass Rim

½ cup chocolate melting wafers melted and slightly cooled

For Garnish

1½ cups shredded sweetened coconut
Bright green food coloring
2 chocolate marshmallow bunnies
8 Cadbury chocolate mini eggs

For the Cocktail

2 oz Marshmallow Vodka
2 oz Godiva White Chocolate Liqueur
1 oz Godiva Chocolate Liqueur
4 oz half and half cream or single cream

Instructions

Dip the rim of two 6 oz glasses into the melted chocolate.
Place the glasses, rim side down, onto a sheet of wax paper and place into the fridge for 10 minutes to allow the chocolate to set.
Pour the coconut into a medium Ziploc bag and add 3-4 drops of green food coloring. Shake the bag vigorously until all the coconut is dyed green.
Sprinkle the green shredded coconut onto a large sheet of paper towel and leave to air dry for 15 minutes.
When ready to make the cocktail, remove the glasses from the fridge and fill them with ice cubes.
Combine vodka, chocolate liqueurs, and cream in a large cocktail shaker with ice.
Shake for 15-30 seconds to combine well.
Strain into each chilled cocktail glass.
Add a small handful of green coconut and 4 mini eggs on top of each drink. Garnish with a chocolate bunny. Enjoy and Happy Easter!

Nutrition