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Easter Rice Krispies Squares
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Easter Rice Krispie Squares

These yummy Easter Rice Krispies Squares are so easy and quick to make and use just four ingredients!
Course Easter Recipes
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 123kcal
Author Michelle Ordever

Equipment

Ingredients

  • 3 Tablespoons Butter
  • 10 oz/280g Marshmallows
  • 5 cups Rice Krispies Cereal
  • Easter M&M’s
  • Cooking spray

Instructions

  • Place the butter into a large saucepan and melt over low heat.
  • Add the marshmallows and stir until completely melted.


    Melted marshmallow
  • Slowly add the Rice Krispies to the melted marshmallow and butter mixture and stir together to coat well.


    Rice cereal and melted marshmallow stirred together.
  • Spray a non-stick 8" square pan with cooking spray and transfer the cereal and marshmallow mixture to the pan.
  • Use some wax paper or the back of a spoon or spatula dipped in water to evenly press the mixture down.


    Cereal and marshmallow mixture pressed into square pan
  • Press M&M's onto the top of the cereal mix and place into the fridge to cool for 1-2 hours.


    Easter M&M's pressed into rice crispy treats
  • Cut into 2-inch squares and enjoy! Best served on the same day.

    Easter Rice Krispies Squares

Video

Notes

You can melt the butter and marshmallow mixture in the microwave if you prefer. Melt the butter for 30 seconds and stir, then add the marshmallows and microwave for a further 30-60 seconds until melted. Then follow directions as above.

Nutrition

Serving: 1 | Calories: 123kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 79mg | Sugar: 13g