Dill Cucumber Salad
Dill Cucumber Salad looks, smells, and tastes delicate, fresh, and scrumptious!
Servings 2 -4
Calories 113kcal
Ingredients
For the Dressing
- ⅓ cup Greek yogurt
- ⅓ cup sour cream
- 1½ Tbsp fresh lemon juice
- 1 Tbsp fresh dill finely chopped
- ½ tsp garlic powder
- Salt and black pepper to taste
For the Salad
- 2 large cucumbers sliced and cut into half rounds
- ½ medium red onion sliced thin
- 1 Tbsp fresh dill roughly chopped
Instructions
- Prepare the dressing by whisking all of the ingredients together in a medium bowl until thoroughly combined. Taste and adjust seasonings as desired. Set aside.
- Add the cucumber, red onion, and roughly chopped fresh dill to a large bowl.
- Pour the dressing on top and toss to combine.
- Serve immediately or chill for up to two hours before serving. Enjoy!
Nutrition
Serving: 1 | Calories: 113kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 237mg | Fiber: 1g | Sugar: 5g