Cypriot Village Salad
This is how we make Cypriot Village Salad in our house!
Servings 6
Calories 141kcal
Ingredients
- 1 romaine lettuce shredded
- 1 small bunch fresh parsley chopped
- 1 large red onion peeled, halved and thinly sliced
- 2 beef tomatoes chopped
- ½ cucumber chopped
- 1 green pepper deseeded, halved and sliced
- 12 black kalamata olives
- 1 block feta cheese
For the dressing
- 1 part olive oil
- 1 part red wine vinegar
- garlic salt
- dried oregano
Instructions
- Toss all of the salad vegetables together in a large bowl.
- Crumble the feta cheese on top and add the olives.
- Make the dressing to your taste, I generally do a ratio of 1:1 of oil and vinegar. Pour over the salad if you wish, or leave on the side for people to help themselves.
Nutrition
Serving: 1 | Calories: 141kcal | Carbohydrates: 5g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 164mg | Fiber: 1g | Sugar: 3g