Boil the new potatoes until tender. Drain.

Cut some of the potatoes in half, and some of them, crush gently with a fork.

Whilst the potatoes are cooking, making a dressing by whisking together 1 part olive oil to 1 part lemon juice. Season with crushed coriander seeds and salt - this is all generally to taste.

Pour the dressing over the potatoes whilst they're still hot and toss gently to coat them all.

Serve hot or cold as part of a meze.