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3 Flavor Valentine's Day Popcorn
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Cupid's Popcorn Mix

This Valentine's Day Popcorn has three flavors - cherry, pink lemonade, and chocolate, as well as some other sweet goodies to create a delicious variety of tastes and textures.
Course Valentine's Day Recipes
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 bowl for sharing!
Calories 2859kcal
Author Michelle Ordever

Ingredients

For the Cherry Popcorn

  • 2 cups plain salted popcorn
  • ½ cup water
  • 1 Tbsp butter
  • 1 packet Cherry Kool-Aid

For the Pink Lemonade Popcorn

  • 2 cups plain salted popcorn
  • ½ cup water
  • 1 Tbsp butter
  • 1 packet Pink Lemonade Kool-Aid

For the Chocolate Popcorn

  • 2 cups plain saltedpopcorn
  • ½ cup water
  • 1 Tbsp butter
  • 1 packet hot cocoa mix

For the Mix

  • 2 cups cherry popcorn
  • 2 cups pink lemonade popcorn
  • 2 cups chocolate popcorn
  • 2 cups regular salted popcorn
  • 1 cup red chocolate melting wafers
  • ¼ cup pink M&M's
  • ¼ cup red M&M's
  • ¼ cup white M&M's
  • ¼ cup Cupid's Candy Corn
  • ¼ cup Wilton pink and white cake pearls

Instructions

  • Prepare 3 baking sheets lined with wax paper.
  • To make the cherry popcorn flavor, place the popcorn in a large bowl.
  • Place the sugar, cherry Kool-Aid, water, and butter in a saucepan on medium-high heat and bring to the boil. Reduce heat to medium and stir constantly for 3 minutes.
  • Pour over the popcorn and stir quickly to coat.
  • Spread onto one of the prepared baking sheets and leave to dry for 1-2 hours or until no longer sticky.
  • Repeat steps 2-5 for both the pink lemonade flavor using the pink lemonade Kool-Aid, and for the chocolate flavor using the hot cocoa mix.
  • When the flavored popcorns have dried, it's time to mix all of the ingredients together.
  • Place the flavored popcorns into a large bowl with the regular salted popcorn and toss to combine.
  • Then add the other candies and sprinkles. Toss again to combine and transfer to popcorn boxes.

    3 Flavor Valentine's Day Popcorn

Notes

Time does not include drying time as this may vary depending on drying conditions in your kitchen.

Nutrition

Serving: 1 | Calories: 2859kcal | Carbohydrates: 368g | Protein: 31g | Fat: 142g | Saturated Fat: 78g | Polyunsaturated Fat: 49g | Trans Fat: 8g | Cholesterol: 152mg | Sodium: 1023mg | Fiber: 22g | Sugar: 287g