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Coconut Cucumber Margaritas Recipe
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Cucumber Coconut Margaritas

Experience the perfect blend of exotic coconut and fresh cucumber in our Cucumber Coconut Margaritas.
Course Cocktails
Cuisine Cuban
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 616kcal
Author Michelle Ordever

Ingredients

For Glass Rim

  • Lime Wedge
  • Salt

For the Margaritas

  • 8 slices cucumber
  • 4 slices of Lime
  • 4 oz silver tequila
  • 2 oz orange liqueur or triple sec
  • 6 oz coconut water
  • ½ oz agave syrup
  • ½ oz fresh lime juice
  • 1 Tbsp toasted coconut
  • 1 Tbsp minced mint

For Garnish

  • Toasted Coconut
  • Cucumber Slices
  • Lemon Slices
  • Fresh Mint Leaves

Instructions

  • To add a salt rim to 2 margarita glasses, pour some salt onto a plate. Then rub the lime wedge around the rim of each glass. Dip the glass rim into the salt and twist.
  • Divide the cucumber and lime slices between the prepared glasses, muddle gently, and set them aside.
  • Place the Tequila, Triple Sec, coconut water, agave syrup, fresh lime juice, toasted coconut, and chopped mint into a large cocktail shaker filled with ice.
  • Shake well for 15-30 seconds to combine.
  • Strain into the prepared glasses.
  • Garnish as desired with toasted coconut, cucumber slices, lemon slices, and/or fresh mint leaves. Cheers!

    Coconut Cucumber Margaritas Recipe

Nutrition

Serving: 1 | Calories: 616kcal | Carbohydrates: 76g | Protein: 4g | Fat: 13g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Sodium: 526mg | Fiber: 11g | Sugar: 46g