Cuban Mojo Potatoes
These Cuban Mojo Potatoes are so versatile, they can be cooked on a BBQ grill or in the oven.
Servings 4
Calories 196kcal
Ingredients
- 1½ lbs 680g Yukon Gold or Maris Piper Potatoes, diced
- 1 tsp kosher salt sea salt flakes
- 1 lime cut into 6 wedges
- ¼ cup olive oil
- 1 red onion thinly sliced
- 4 tbsp diced garlic
- 3 scallions green onions/spring onions, sliced
- 1-2 tsp red pepper flakes
- ½ cup chopped cilantro fresh coriander
Instructions
- Using a BBQ Grill, turn grill on and allow to heat up for 10 minutes.
- Place a large sheet of foil onto a baking tray.
- Place all ingredients into the center of the foil, except the cilantro
- Cover ingredients with two layers of foil and crimp or fold around the edges to seal.
- Place the potatoes over the hottest part of the grill
- Rotate the potatoes every 10 minutes for about 50-60 minutes
- Remove from grill, unwrap, top with cilantro and enjoy!
Notes
Alternatively, prepare the potatoes as directed and roast in a hot oven until tender. Garnish with cilantro before serving.
Nutrition
Serving: 1 | Calories: 196kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 325mg | Fiber: 3g | Sugar: 2g