Cuban Mojo Pork
Cuban Mojo Pork is the perfect recipe to liven up your roasted pork tenderloin.
Servings 6
Equipment
Ingredients
- 4 lbs 1.8kg pork tenderloin
- ¾ cup olive Oil
- 1 Tbsp orange zest
- ¾ cup pulp-free Orange Juice
- ½ cup fresh squeezed Lime Juice
- 1 cup cilantro chopped
- ¼ cup chopped mint leaves
- 3 Tbsp minced garlic cloves
- 2 tsp dried oregano
- 2 tsp ground cumin
- ¼ tsp kosher salt sea salt flakes
- ¼ tsp ground black pepper
Instructions
- Using a large bowl, combine all ingredients and mix until combined.
- Place the pork loin into a deep dish
- Pour the sauce over the pork and cover with foil
- Place into the fridge to allow the pork to marinate overnight.
- The next day: Preheat oven to 220°C/425°F/Gas 7 and place a wire rack over a roasting pan.
- Place the pork on the wire rack in the pan and roast for 30 minutes in the oven before reducing the temperature to 190°C/375°F/Gas 5.
- Continue to roast the pork for 1 hour and 30 minutes or until the meat is cooked through and tender.
- Transfer the pork to a cutting board and cover with foil. Leave it to rest for 20 minutes before carving.
