Cranberry & Apple Sauce
Servings 8
Calories 171kcal
Ingredients
- 500 g fresh cranberries
- 2 bramley apples peeled and chopped
- 150 g caster sugar
- 1 cinnamon stick
- 50 ml apple juice
- 50 ml water
Instructions
- Place all the ingredients into a saucepan and bring to a boil.
- Simmer until the cranberries begin to pop and the apple softens, stirring occasionally.
- Serve warm or cold.
Nutrition
Serving: 1 | Calories: 171kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 3mg | Fiber: 5g | Sugar: 36g