Set the oven to 200C(180C fan/400F/Gas6)

Line muffin tins with 12 paper cases

Put the dry ingredients - flour, cornmeal, salt, sugar and baking powder into a large mixing bowl

Whisk the milk, eggs and melted butter together in a jug and add to the dry ingredients

Stir everything together until combined, but don't over mix

Fold in the sweetcorn and cheese

Divide the mixture between the 12 muffin cases

Press a hotdog into the centre of each muffin

Bake in the oven for 20 minutes until cooked through and golden.

Best served warm