To add salt or sugar rim to the glasses, pour some salt (or sugar) onto a plate. Then rub the lime wedge around the rim of each (8oz) glass. Dip the glass rim into the salt (or sugar) and twist. Remove and set aside.

Place the dragon fruit into the center of some cheesecloth and squeeze the juice out of the fruit into a cocktail shaker filled with ice.

Add the tequila, coconut tequila, coconut syrup, and coconut cocktail mix to the shaker.

Place the lid on the cocktail shaker, and shake well for 15-30 seconds to combine.

Strain into prepared glasses filled with ice.

Garnish with dragon fruit and lime slices and enjoy!