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Cobb Salad

This Cobb Salad Recipe is perfect for those hot days. It's simple to make and only requires a few ingredients.
Course Salads
Cuisine American
Author Michelle Ordever

Ingredients

For the Salad

  • Romaine lettuce shredded
  • Watercress
  • Hard boiled eggs peeled and chopped
  • Cooked bacon chopped
  • Cooked chicken diced
  • Avocados peeled, seeded and cut into cubes
  • Tomatoes diced
  • Chives finely chopped

For the Dressing

  • 1 part red wine vinegar
  • 3 parts good quality extra virgin olive oil
  • Worcestershire sauce
  • Dijon mustard
  • Garlic clove crushed
  • Salt + pepper

Instructions

  • Scatter the lettuce and watercress over a serving platter.
  • Arrange the eggs, bacon, chicken, avocado, and tomatoes on top of the salad leaves.
  • Sprinkle the chopped chives over the salad.
  • To make the dressing, whisk together the vinegar and oil together.
  • Season to your tastes with the other ingredients and whisk
  • Serve the dressing on the side, or pour it over at the last moment before serving.