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–+ servings
These Cinnamon Snowball Cookies are so quick and easy to make, taste delicious and are also gluten-free and dairy-free. A yummy festive sweet treat!
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Cinnamon Snowball Cookies

The Cinnamon Snowball Cookies are both gluten-free and dairy-free. Makes approximately 20, but will depend on how big you make them!
Course Recipes
Cuisine Christmas, Baking
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20
Author Michelle Ordever

Ingredients

  • 2 egg whites
  • 115 g/4oz/½ cup caster sugar superfine sugar
  • 225 g/8oz/1 cup ground almonds
  • 1 level tablespoon ground cinnamon
  • icing sugar powdered sugar for dusting

Instructions

  • Preheat oven to 160C/320F/Gas 3
  • Whisk the egg whites until stiff.
  • Fold in the ground almonds, sugar and cinnamon.
  • Form into a dough.
  • Shape into balls, around 1" diameter.
  • Place on a baking sheet covered with baking parchment.
  • Cook for 15-20 minutes.
  • Allow to cool slightly before dusting with icing sugar.