Lay the waffles in a diagonal line across a large, rectangular wooden board, overlapping them slightly.

Place a bowl of caramel sauce and chocolate fudge sauce on either side. Stack the mini muffins and cinnamon rolls at the corners and sides of the board.

Overlapping, lay slices of oranges on one side of the board, next to the bowl of sauce, and repeat on the other side with grapefruit slices.

Place a small bowl next to the bowl of chocolate sauce.

Arrange piles of strawberries, blueberries, and blackberries around the muffins and bowls at one end of the board.

Pop in the peppermint sticks to break colors up.

Fill the small bowl with some Christmas tree candies, then fill in the gaps around the two bowls with Frosted Cinnamon Roll Truffles, and red and green M&M’s.

Pile some raspberries by the edge of the board next to the mini cinnamon rolls.

Add two more small bowls at the other end of the board and fill one with peppermint baking chips, and the other with Christmas sprinkles.

Make a stack of sausages between the bowls, and add a pile of bacon on the opposite side, near a pile of mini muffins.

Fill the remaining gaps with some Lindt truffles, and garnish the board with cinnamon sticks if desired. Serve and enjoy!