Place the brownies, stacked on their sides in a wavy ‘S’ shape across a large, round wooden board. This is the guideline for the placement of the rest of the chocolate charcuterie items.

Place two small bowls or ramekins at the apex of the S-shaped line of brownies. You can fill them with the two dipping sauces now, or when you are ready to serve.

Make a line of stacked Oreos (one white chocolate, and the other chocolate fudge) leading out from the brownies. Place three cookies on the bottom row, followed by two cookies, and then finally one on the top.

Snap your chocolate bar into strips and stack them next to the brownies. Pile the chocolate bark next to one of the bowls.

Add a stack of mint chocolates next to the brownies in the curve of the ‘S’ and by the chocolate fudge Oreos.

Fill in the gap between the Oreos and one of the bowls with white chocolate balls, and on the other side, pile in some of the mini truffles on the opposite side.

Stack some peppermint sticks next to the white chocolate Oreos on one side, and add a pile of M&M’s on the other.

Fill in the space between the brownies and the chocolate bark with some chocolate-covered pretzels.

Place some mini cupcakes next to the brownies on the side of the chocolate fudge Oreos, and add some on the opposite side too.

Add a pile of mini cookies next to the peppermint sticks (you can see a few large chocolate chips thrown in too just to fill in the gap!)

Fill in the remaining spaces with blueberries, raspberries, and strawberries.

Tuck in a few packages of peppermint bark, and decorate with a mini candy cane heart (just place two candy canes opposite each other at an angle).

Pour the dipping sauces into the bowls if you haven’t done so already – serve and enjoy!