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Chilli & Ginger Sliders
Course Barbecue & Grilling
Cuisine Tropical
Servings 3
Author The Purple Pumpkin Blog
- 185 g beef mince
- ½ - 1 tsp ground ginger
- ½ - 1 tsp dried chilli flakes
- ½ tsp garlic salt
- lettuce
- 3 bread rolls
Place all the ingredients into a bowl and mix well.
Form into 3 equal sized balls and then press into a burger patties hands.
Store in the fridge with greaseproof paper between each burger/slider until ready to cook.
Cook on a hot grill for 3-5 minutes each side until cooked through
Serve in bread rolls with lettuce