Chicken Avocado Panini
Grilled to perfection, this Chicken Avocado Panini combines tender chicken, creamy avocado, and melted mozzarella.
Servings 2
Calories 700kcal
Ingredients
- 4 slices white or sourdough bread
- 4 tsp Dijon mustard
- 1 4-oz/100g chicken breast, grilled and thinly sliced
- 1 medium avocado peeled and thinly sliced
- 1 tomato thinly sliced
- 1 cup fresh baby spinach
- 1 cup mozzarella shredded
- 2 tsp olive oil
Instructions
- Heat your panini press according to the manufacturer's instructions while you prepare the sandwich.
- Spread one teaspoon of Dijon mustard onto each slice of bread.
- Top 2 slices of bread with one-half each of the chicken, avocado, tomato, baby chicken, and shredded mozzarella. Add the remaining bread on top to form the sandwich.
- Brush both sides of the paninis with olive oil and grill in the press for 6-8 minutes (or according to the manufacturer's instructions) until the bread is golden brown on all sides and the cheese is melted.
- Remove sandwiches from the press and cut them in half. Serve with fries and/or a choice of side dishes and enjoy!
Nutrition
Serving: 1 | Calories: 700kcal | Carbohydrates: 82g | Protein: 27g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 28mg | Sodium: 1356mg | Fiber: 11g | Sugar: 9g