Charcoal Grilled Pork Chops with Fresh Herbs
Fire up the grill and savor the flavor of these mouthwatering charcoal grilled pork chops seasoned with a blend of fresh herbs.
Servings 4
Calories 335kcal
Equipment
Ingredients
- 1½ Tbsp kosher salt
- 5-6 large basil leaves sliced
- 2-3 sprigs fresh rosemary leaves stripped from stems and chopped
- 2½ Tbsp fresh thyme leaves chopped
- 3 medium garlic cloves roughly chopped
- Black Pepper coarsely ground, to taste
- 4 bone-in pork chops approximately 1"/2.5cm thick
Instructions
- Place kosher salt, basil, rosemary, thyme, garlic, and pepper into a small bowl and stir to combine. Rub the mixture over all pork chops until thoroughly covered on all sides.
- Preheat your grill to approximately medium heat and lightly oil the grates. Place the pork chops (covered if possible) over direct heat for 6 – 8 minutes, turning once.
TIP! Use a meat thermometer to check the temperature of the chops, which should be 145˚F/62°C at the thickest portion. If your pork chops are thicker or thinner than 1"/2.5cm, adjust the cooking time accordingly. - Remove pork chops from heat, cover, and let rest for 3 - 5 minutes before serving. These pork chops are great served with freshly grilled summer veggies and a side salad. Enjoy!
Nutrition
Serving: 1 | Calories: 335kcal | Carbohydrates: 2g | Protein: 41g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 132mg | Sodium: 1503mg