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Campfire Cocktail
Warming and spicy, just like a bonfire on a chilly autumnal evening, this Campfire Cocktail is made using Fireball, Bourbon, and Rum and is cleverly layered to represent glowing embers!
Course Cocktails
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1
Author Michelle Ordever
1 tsp Grenadine 1 oz Rum 2 oz Cranberry Juice 1 oz Fireball Liquor 1 oz Bourbon 2 oz Peach Juice
To make the first layer, pour the Grenadine into an empty glass and then add ice. Set aside.
Place the Rum and Cranberry Juice into a cocktail shaker with ice, and shake for 15 seconds to combine.
Pour the mixture into the glass.
To make the second layer, place the Fireball, Bourbon, and Peach Juice into a cleaned cocktail shaker with ice, and shake for 15 seconds to combine.
Pour the mixture into the glass and garnish as desired. Enjoy!