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Close up of a row of Breakfast Burritos on a tabletop.
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Breakfast Burritos

Serve up a breakfast to remember with these mouth-watering easy Breakfast Burritos. Loaded with eggs, cheese, and a medley of bell peppers, they offer a flavorful start to any day.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 292kcal
Author Michelle Ordever

Ingredients

  • 1 Tbsp olive oil
  • 4 medium green onions sliced
  • 1½ medium bell pepper green, red, or yellow, chopped
  • 6 large eggs
  • 2 Tbsp milk
  • Salt and black pepper to taste
  • 4 flour tortillas 8" diameter, heated
  • ½ cup shredded Cheddar or Monterey Jack cheese
US Customary - Metric

Instructions

  • Heat olive oil in a 10-inch (25cm) nonstick skillet/frying pan over medium-high heat. Sauté the onions and bell peppers for 2 to 3 minutes, stirring occasionally, until crisp-tender.
  • Beat the eggs, milk, salt, and pepper in a medium bowl with a fork or wire whisk until well mixed.
  • Pour the egg mixture over the vegetables in the skillet. Reduce heat to medium. Cook for 4-6 minutes, stirring frequently until the eggs are set but still moist.
    Breakfast Burritos Filling in Pan
  • Spoon the egg mixture onto warm tortillas; sprinkle with cheese.
    Assembling the burritos - filling laid onto a tortilla ready for wrapping.
  • Roll up tortillas, serve, and enjoy!
    Breakfast burritos on a serving plate.

Nutrition

Calories: 292kcal | Carbohydrates: 19g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 261mg | Sodium: 413mg | Potassium: 262mg | Fiber: 2g | Sugar: 3g | Vitamin A: 795IU | Vitamin C: 38mg | Calcium: 203mg | Iron: 3mg