Place mince and onion into a bowl. Season to your preference with salt and pepper.

Form into 6 equal sized balls and then press into burger patties with your hands.

Store in the fridge with greaseproof paper between each burger/slider until ready to cook.

Cook on the barbecue for 3-5 minutes each side until cooked through, add the cheese on top and allow to melt slightly.

Cook the bacon on the grill until your desired crispiness.

To serve, place each slider onto a roll, add the bacon, lettuce and tomato ketchup.

Hold together with a cocktail stick if you wish.