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How to Make Banana Nut Muffins
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Banana Walnut Muffins

These Banana Walnut Muffins are so easy to make, in just 30 minutes, showcasing healthy bananas and nutritious walnuts.
Course Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 307kcal
Author Michelle Ordever

Equipment

Ingredients

  • Non-stick cooking spray
  • 3 bananas mashed
  • ¼ cup unsalted butter melted
  • ¼ cup while milk
  • 1 large egg
  • 1 tsp vanilla
  • ½ cup brown sugar
  • ½ cup sugar
  • 2 cups all-purpose flour plain flour
  • 1 tsp salt
  • 1 tsp baking soda bicarbonate of soda
  • 1 cup walnuts chopped + extra to top muffins before baking, if desired

Instructions

  • Preheat oven to 180°C/350°F/Gas 4 and spray a standard muffin tin with non-stick cooking spray and set aside.
  • Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.


    Banana Walnut Muffins Step 2
  • Beat in the egg and vanilla, and brown sugar.


    Banana Walnut Muffins Step 3
  • Add in the remaining dry ingredients and fold in until just mixed.




    Banana Walnut Muffins Step 4
  • Banana Walnut Muffins Step 4
  • Fold in the walnuts.


  • Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.


    Banana Walnut Muffins Step 6
  • Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  • Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!



    Baked Banana Walnut Muffin
  • How to Make Banana Nut Muffins

Nutrition

Serving: 1 | Calories: 307kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 29mg | Sodium: 343mg | Fiber: 2g | Sugar: 22g