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Baked Sweet Potato with Herb Yogurt Topping

The topping can be made to your taste, depending on how much you enjoy fresh herbs!
Course Vegetarian Recipes
Cuisine British
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 106kcal
Author The Purple Pumpkin Blog

Ingredients

  • 1 Sweet Potato
  • 4 heaped tbsps 0% Greek or natural yogurt
  • fresh chives chopped
  • fresh flat leaf parsley chopped
  • garlic salt

Instructions

  • Wash the potato and prick all over with a fork. Cook in the microwave on high for 4-5 minutes until cooked through. (Alternatively, bake in the oven for 45-60 minutes).
  • Make the topping by mixing together the yogurt, herbs and garlic salt - all to taste.
  • Split the baked sweet potato and spoon over the herb yogurt topping.
  • Serve with a side salad

Nutrition

Serving: 1 | Calories: 106kcal | Carbohydrates: 24g | Protein: 3g | Sodium: 440mg | Fiber: 4g | Sugar: 7g