Baked Brie with Cranberries & Walnuts
This recipe for Baked Brie with Cranberries and Walnuts makes a great appetizer for your next holiday party.
Servings 4
Calories 588kcal
Equipment
Ingredients
- 8 oz 225g brie cheese wheel
- ¼ cup cranberry sauce homemade or store-bought
- 2 Tbsp dried cranberries Craisins
- ½ cup walnuts roughly chopped
- 1 Tbsp honey
- 2 rosemary sprigs
To Serve
- 1 French baguette warmed and sliced on the diagonal
- Fresh vegetables for dipping such as baby carrots celery, cucumber
Instructions
- Preheat the oven to 350°F/180°C/Gas 4 and line a rimmed baking sheet with a piece of parchment paper.
- Place the brie on the prepared baking sheet and bake for 10 minutes.
- Remove the brie from the oven, and using two forks, gently expose the creamy layer beneath the crusty top of the cheese.
- Spread the cranberry sauce on top of the cheese, followed by the dried cranberries.
- Add the walnuts on top of the cranberries. Drizzle with honey and top with fresh rosemary.
- Return the brie to the oven and bake for another 5-10 minutes or until all the toppings are warm and the brie is heated to your desired temperature.
- Serve the baked brie on a decorative platter alongside sliced baguette and vegetable dippers. Enjoy!
Nutrition
Serving: 1 | Calories: 588kcal | Carbohydrates: 67g | Protein: 24g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Cholesterol: 57mg | Sodium: 883mg | Fiber: 6g | Sugar: 21g