Air Fryer Rosemary Garlic Potatoes

Experience the perfect blend of crispy and flavorful with Air Fryer Rosemary Garlic Potatoes, where tender baby potatoes are tossed in fragrant rosemary, garlic, and olive oil, then air-fried to golden perfection.

Course Air Fryer Recipes

Cuisine American

Prep Time 10

Cook Time 18

Total Time 28

Servings

Calories 425kcal

Author Michelle Ordever

Equipment

Ingredients

2 lbs 900g small multi-colored waxy potatoes, cut into equal, bite-sized pieces*
2 Tbsp extra virgin olive oil
2 tsp dried rosemary
½ Tbsp garlic powder
Sea salt and black pepper to taste
Freshly shaved Parmesan cheese to serve
Sprigs of fresh rosemary for garnish

Instructions

Set the air fryer to the "Air Crisp" function if yours has that, and set the temperature to 400°F/200°C and set the timer to 25 minutes. Press “Start” to preheat the unit.
Meanwhile, place the potatoes, olive oil, dried rosemary, and garlic powder into a large bowl. Season with salt and pepper and toss to combine.
When the air fryer has finished preheating, pour the seasoned potatoes into the basket and spread them into an even layer without overcrowding. After 9 minutes, shake and turn the potatoes with a plastic spatula so they brown evenly, making sure they are still in a single, even layer. Continue air frying until cook time is complete.
Transfer the potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!

Notes

*Red or other waxy potatoes can be substituted if desired

Nutrition