Whipped Feta Dip

This fabulously fresh Greek-inspired Whipped Feta Dip is perfect for serving with crudités and crackers plus it is so easy to make in just 10 minutes!

Course Appetizers & Starters

Cuisine Greek

Prep Time 10

Total Time 10

Servings

Calories 356kcal

Author Michelle Ordever

Equipment

Ingredients

8 oz 225g Feta cheese, room temperature
½ cup sour cream
3 Tbsp fresh lemon juice
1 Tbsp lemon zest preferably organic
2 Tbsp extra-virgin olive oil
1 large garlic clove
½ tsp dried thyme
½ tsp dried oregano
½ tsp dried dill
Sea salt and black pepper to taste
2-3 fresh dill sprigs for garnish

To serve

Cherry or grape tomatoes
Pitted whole black olives
Crackers

Instructions

In a high-speed blender or food processor, combine Feta cheese, sour cream, lemon juice and zest, olive oil, garlic, thyme, oregano, and dried dill. Process for 2-3 minutes or until smooth. Add a little water, if necessary, to achieve the desired consistency.
Taste and season with salt and black pepper, to taste, and pulse to combine.
Transfer to a serving bowl and garnish with fresh dill. Serve immediately with tomatoes, black olives, and/or crackers for dipping. Enjoy!

Notes

Feta cheese blends easier at room temperature, so plan to remove it from the refrigerator approximately 30 minutes before preparing this recipe.
If necessary, add a small amount of water, a little at a time, to the mixture until the desired consistency is reached.

Nutrition