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Watermelon & Mint Lemonade Recipe
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Watermelon Mint Lemonade

Let’s take classic lemonade to a whole new level with this tantalizingly refreshing Watermelon Mint Lemonade. It can be easily transformed into an adult beverage using citrus vodka if desired. Summer refreshment just got way more interesting!
Course Beverages
Cuisine American
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 -6
Calories 181kcal
Author Michelle Ordever

Ingredients

For the Mint Simple Syrup

  • ½ cup granulated sugar
  • ½ cup water
  • ¼ cup tightly packed fresh mint leaves stems removed and crushed

Remaining Ingredients

  • 6 cup fresh watermelon cut into chunks
  • ¾ cup fresh lemon juice 6-8 medium lemons
  • ½ cup cold water (plus more, if needed)
  • ½ cup fresh mint leaves tightly packed with stems removed
  • Ice to serve
  • fresh mint sprigs for garnish
  • lemon slices for garnish

Instructions

  • To prepare the simple syrup, add the sugar, water and crushed mint to a small saucepan and heat over medium heat. Stir for 2-3 minutes, until the sugar dissolves completely. Reduce heat to low and simmer for 5 minutes. Remove from heat and strain to remove mint leaves. Set aside to cool.
  • Add the watermelon chunks, fresh lemon juice, and cold water to a blender and blend until smooth. Pour through a strainer to remove any larger particles. Taste and sweeten with the cooled mint-infused simple syrup, as desired.
  • Bruise one-half cup fresh mint leaves with fingers to release oils and add to a large glass pitcher or jar. Top with the watermelon mixture and stir to combine. To serve, pour over ice and garnish with a sprig of fresh mint and a slice of lemon. Enjoy!

    Watermelon & Mint Lemonade Recipe

Nutrition

Serving: 1 | Calories: 181kcal | Carbohydrates: 47g | Protein: 2g | Fat: 1g | Sodium: 9mg | Fiber: 2g | Sugar: 40g