Watermelon & Cantaloupe Melon Pico de Gallo
Experience a burst of refreshing summer sweetness with this colorful and juicy Watermelon & Cantaloupe Melon Pico De Gallo.
Servings 6
Calories 36kcal
Ingredients
- 1½ cups watermelon
- 1½ cups cantaloupe
- 4-5 Jalapeño peppers
- 1 white onion
- 1 Lime zested and juiced
- ½ cup cilantro fresh coriander
- Salt and pepper to taste
Instructions
- Peel, deseed, and chop the watermelon and cantaloupe into small bite-size pieces - try to keep them all about the same size. Place into a large bowl.
- Peel and finely chop the onion and add it to the bowl of melon.
- Remove the seeds from the chilies and discard them. Finely chop the chilies and add to the bowl of melon and onion.
- Finely chop the cilantro and add it to the bowl of melon, onion, and chilies.
- Add lime zest and juice to the bowl, and season with salt and pepper to taste. Stir gently to combine all the ingredients together.
- Cover the bowl and refrigerate for 2 hours. When the Melon Pico de Gallo has chilled, serve and enjoy!
Nutrition
Serving: 1 | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 58mg | Fiber: 1g | Sugar: 7g