Waldorf Salad
Learn How to Make Waldorf Salad with our simple-to-follow recipe.
Servings 4
Calories 345kcal
Ingredients
For the Dressing
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- 1½ Tbsp honey
- 1 Tbsp fresh lemon juice
- ½ tsp garlic powder
- ½ tsp salt
For the Salad
- 1 large head Bibb lettuce round lettuce, separated, rinsed, and patted dry
- 2 medium Granny Smith apples cored and sliced*
- 1 cup red seedless grapes cut in half
- 2 large stalks celery chopped small
- ½ cup walnuts roughly chopped
Optional:
- 2 oz/50g goat cheese or blue cheese crumbled
Instructions
- Prepare the dressing by combining all ingredients in a bowl and whisking until thoroughly combined. Taste and adjust seasonings, as desired. Cover and store in the refrigerator until ready to use.
- Assemble the salad by lining four chilled salad plates with the Bibb lettuce leaves. Top with the apples, grapes, walnuts, and cheese, if using.
- Drizzle with some of the dressing and serve immediately with the remaining dressing on the side. Enjoy!
Notes
- *Granny Smith apples are crisp but somewhat tart. If desired, substitute any crisp, sweet variety instead. (One red and one green apple would make for a nice presentation).
Nutrition
Serving: 1 | Calories: 345kcal | Carbohydrates: 42g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 11mg | Sodium: 478mg | Fiber: 4g | Sugar: 35g