Vanilla Fig Jam
This homemade Vanilla Fig Jam is surprisingly easy to make and the recipe can easily be doubled, if desired.
Servings 1
Calories 869kcal
Ingredients
- 1 lb fresh figs stems removed, washed, and quartered
- 2 Tbsp fresh lemon juice
- ½ cup honey
- 1 tsp pure vanilla extract
Instructions
- In a large bowl, combine the prepped figs with the lemon juice and allow the figs to sit at room temperature for about 45 minutes.
- Transfer the figs, along with the juice, to a large pot set over medium heat. Add the honey and vanilla extract and stir to combine.
- Cook, stirring occasionally until the figs break down into a thick and slightly granular jam, around 50-55 minutes. Remove from heat and cool slightly.
- Serve immediately or transfer to an airtight container and store in the refrigerator for up to 5 days.
Nutrition
Serving: 1 | Calories: 869kcal | Carbohydrates: 229g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 12mg | Fiber: 14g | Sugar: 214g