Vanilla Chai Latte

Become your own, in-house barista by making this delightful Vanilla Chai Latte at home.

Course Hot Drinks

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings -4

Calories 487kcal

Author Michelle Ordever

Pour milk into a pan set over slightly less than medium heat.
Tip: Set temperature between medium and medium-low. The milk should get very warm, but not scald.
Place the cardamom pods, allspice, and cloves in a plastic bag and place them on a cutting board. Gently pound on the spices with a meat mallet or rolling pin just until they crack. (They should remain mostly whole, but opened up a bit).
Add the cracked spices, star anise, cinnamon sticks, ginger, vanilla extract, and honey to the pan and stir to combine. Simmer for 5-6 minutes until the milk is very warm and fragrant Then add the tea bags to brew for another 5 minutes.
Remove from heat and discard the tea bags, squeezing first to release as much flavor as possible. Strain the mixture through a fine-mesh strainer, reserving the liquid. Discard the solids and divide two-thirds of the remaining liquid between individual serving mugs and set aside.
Pour the remaining mixture into a blender and blend on high for 1-2 minutes, or until a nice foam develops.
Tip: Make sure the blender cap is properly vented to prevent the hot liquid from exploding.
Divide the liquid from the blender among the serving mugs and top off each with a big spoonful of foam. Sprinkle with some ground cinnamon and garnish with star anise, if desired, and serve immediately. Enjoy!