Tuna Monster Rolls

Tuna Monster Rolls are playful and easy-to-make Halloween treats! Soft bread rolls stuffed with a tuna and mayonnaise mixture, adorned with cheese "teeth" and cherry tomato "eyes" for a fun, spooky presentation!

Course Sandwich

Cuisine Halloween

Prep Time 10

Servings

Calories 359kcal

Author Michelle Ordever

Ingredients

4 soft bread rolls
butter for spreading
lettuce
1 can Tuna drained
1 Tbsp mayonnaise
2 spring onions (scallions) finely chopped (optional)
4 cheese slices
8 cherry tomatoes
grated carrot or salad cress optional
8 cocktail sticks (wooden toothpicks)

Instructions

Halve the rolls and spread with butter. Top with lettuce leaves.
In a bowl, mix together the tuna with the mayonnaise. Add in spring onions if you like. Mix well till combined. You can use more or less mayo according to your personal preference.
Cut each slice of cheese in half, and cut triangles along the edge to form the "teeth".
Lay one slice of the cheese "teeth" on top of the lettuce.
Divide the tuna between the four rolls.
Top with another set of cheese "teeth", and close the roll.
Skewer the tomatoes with a cocktail stick and poke into the roll. If giving these to children, you could cut the cherry tomatoes in half and rest on top of the rolls instead.
Add lettuce, carrot, or salad cress hair—it's your monster, do what you wish! Enjoy and Happy Halloween!

Nutrition