Toxic Mac 'n' Cheese for Halloween!
This mac 'n' cheese recipe can be prepped in advance to cook just before serving. The sauce doesn't need to be cooked in advance, making it so simple to make! If you can't find Halloween pasta shapes, regular macaroni is fine.
Servings 10
Ingredients
- 500 g / 16 ounces Halloween pasta shapes cooked
- 500 ml / 2 cups evaporated milk
- 4 large eggs
- ½ tsp ground nutmeg
- salt and pepper
- green food colouring
- 500 g / 4 cups grated cheese I use a mix of Cheddar and Red Leicester
Instructions
- Preheat oven to 220C/425F/Gas 7
- In a bowl, whisk together the evaporated milk, eggs, nutmeg, and salt and pepper.
- Add a couple drops of food colouring and mix until you get a good green colour. Remember you can always add more colour, but not take it away!
- Add the grated cheese and mix together well.
- Add the pasta and stir. Pour into a ovenproof dish and cook for 15-20 minutes until hot throughout and the cheese is melted.
To Prep In Advance
- Cook and cool the pasta before adding to the sauce.
- Transfer to an ovenproof baking dish and cover.
- Refrigerate until ready to cook - add extra cooking time if required to ensure food is heated through thoroughly.