Street Taco Charcuterie Board
Impress your guests with the ultimate Street Tacos Charcuterie Board, a delightful spread of Mexican flavors and textures! With an assortment of meats, fresh veggies, and flavorful sauces, this board is a surefire crowd-pleaser.
Servings 8
Equipment
- Cutting/Chopping Board
- Sharp knife
- Large Wooden Charcuterie Board
- Small Plates
- Paper Napkins
- Serving Utensils
Ingredients
- Carne Asada
- Mexican Chicken Adobo
- Al Pastor Pork
- Red and Green Taco Sauce
- Pico De Gallo
- Small Corn Tortillas
- White Onion Finely diced
- Cilantro (fresh coriander), finely chopped
- Jalapeños Diced and/or sliced
- Mini Sweet Peppers Sliced
- Limes Cut into wedges
- Tomatoes Halved or quartered
- Tortilla Chips
- Mexican Wheel Chips
- 2-3 Mini Tequila bottles Optional
Instructions
- Place three medium or large serving bowls onto your board and fill with carne asada, chicken adobo, and al pastor pork.
- Stack yellow and white corn tortillas on one edge of the board.
- Add the red and green taco sauces to small bowls or ramekins and place next to the tortillas.
- Combine the white onion with some of the chopped cilantro. Transfer to a small bowl and place on the board.
- Add the remaining cilantro, jalapeños, mini sweet peppers, and lime wedges to separate small bowls and arrange them on the board.
- Fill the empty spaces with tomato halves, tortilla chips, and Mexican wheel chips.
- Add the mini Tequila bottles to your board (if using).
- For more pops of color and visual appeal, add whole mini peppers and limes cut in half. Serve and enjoy!
Notes
- Exact quantities for the toppings and sides have not been given, but you can adjust this to your needs.
- The card includes links to the recipes for the taco meats, sauces, and pico de gallo.
- The timings on this recipe card are for setting up the board after the dishes have been prepared.