Spiced Purple Blueberry Pancakes
Kids and adults alike will love these purple cinnamon-spiced Blueberry Pancakes!
Servings 4
Calories 610kcal
Equipment
Ingredients
- 2 cups whole milk
- 4 Tbsps melted butter
- 2 large eggs
- 2 cups all-purpose flour
- 2 Tbsps sugar
- 4 tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- 1 tsp salt
- 1 cup blueberries
- ⅛ tsp purple liquid food coloring
To Cook
- 1-2 Tbsp butter
To Serve, as desired
- Butter
- Honey
- Maple syrup
- Fresh Berries
Instructions
- Place the milk, melted butter, and egg into a large mixing bowl and whisk until well combined.
- Add sugar, flour, baking powder, spices, and salt to the bowl and stir to combine.
- Divide the mixture in half. Mix in the purple food coloring. If you want a darker shade of purple, add additional drops of food coloring to reach the desired shade.
- Divide the blueberries in half and gently fold them into both pancake batters. Leave to rest for 10 minutes.
- Preheat a frying pan, skillet, or griddle over medium heat.
- Melt one tablespoon of butter in the pan then ladle in approximately ¼ cup per pancake and cook for 3 minutes on the first side, or until the edges look slightly dry and bubbles being to form in the middle. Flip and cook for a further 1-2 minutes on the 2nd side.
- Transfer cooked pancakes to a platter and keep warm.
- Add additional butter as necessary to cook more pancakes until all the batter has been used.
- To serve, stack 3-4 pancakes per serving. Top with butter, drizzled honey, maple syrup, or additional berries if desired. Enjoy!
Nutrition
Serving: 1 | Calories: 610kcal | Carbohydrates: 78g | Protein: 14g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 1320mg | Fiber: 4g | Sugar: 26g