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How To Make Mexican Palomas
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Sparkling Mexican Paloma Cocktail

If you like to dabble with different cocktails from around the world then make sure the Mexican Paloma Cocktail is on your list.
Course Beverages
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 180kcal
Author Michelle Ordever

Equipment

Ingredients

  • Himalayan Rock Salt fine
  • 1 Large Lime cut into wedges
  • Ice
  • 6 oz Fresh Pink Grapefruit Juice
  • 3 oz Blanco Tequila
  • ½ oz Fresh Lime Juice
  • Club Soda
  • Optional: Simple Syrup or Agave Syrup to sweeten to taste

For Garnish

  • Lime Wheels and/or Twisted Grapefruit Peel

Instructions

  • Pour the Himalayan salt into a shallow dish. Wipe the rim of each glass with a wedge of lime and place the wet edge into the salt to line the rim. For best results, rotate and firmly press the rim into the salt several times.
  • Fill each glass with ice. Divide the grapefruit juice, tequila, and lime juice between the two glasses and give the mixture a quick stir to combine.
  • To serve, top off each glass with some club soda and garnish with a lime wheel and/or a piece of grapefruit rind. Enjoy!

    How To Make Mexican Palomas

Notes

Tip: One large pink grapefruit should yield approximately 6 oz. of juice if using a manual juicer.

Nutrition

Serving: 1 | Calories: 180kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 295mg | Fiber: 3g | Sugar: 6g