Heat the oven to 220C/425F/Gas 7

Grease a baking sheet with some butter

Sieve the flours, bicarbonate of soda and salt into a mixing bowl. Tip the remaining wholemeal husks left in the sieve into the bowl as well.

Add the blackberries, apple, cheese, herbs, and a drizzle of honey, and stir gently together.

Add the buttermilk and combine until everything comes to a dough. Use less milk first, and add as required.

Form into a round and place on the prepared baking sheet.

Slash a cross on the top of the bread with a knife.

Sprinkle some flour, and extra cheese if desired.

Bake for 25 to 40 minutes until golden and it sounds hollow when you tap the bottom of the bread.