Smoked Salmon Cream Cheese Cups
These Smoked Salmon Cream Cheese Cups are the ideal party appetizer at festive gatherings and make great hors d'oeuvres for dinner or brunch
Servings 4
Calories 586kcal
Equipment
Ingredients
- 16 oz 450g cream cheese, room temperature
- ½ cup heavy cream double cream
- 3 oz smoked salmon chopped
- ¼ cup capers well drained
- Chives for garish
- Crackers to serve
Instructions
- Add the cream cheese and heavy cream to a large bowl and beat for 2-3 minutes with an electric mixer until light and fluffy.
- Scoop the whipped cream cheese mixture into a pastry bag fitted with a star tip. Pipe cream cheese into the bottom of each cup until about ¼ full, being sure to fill in the corners. Then add a layer of the chopped smoked salmon and one teaspoon of the drained capers.
- Repeat this process one more time and then conclude with a final layer of whipped cream cheese and one teaspoon of capers on top. Garnish each cup with a couple chives and serve immediately with crackers. Enjoy!
Nutrition
Serving: 1 | Calories: 586kcal | Carbohydrates: 5g | Protein: 31g | Fat: 49g | Saturated Fat: 28g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1374mg | Sugar: 2g