Slow Cooker Overnight Oats with Apple & Cinnamon
Get ahead in the mornings with this breakfast recipe! Slow cooker oatmeal with apple and cinnamon smells amazing when you wake up!
Servings 4 -6
Calories 265kcal
Ingredients
- 1 cup steel-cut oats
- 3 cups water
- 1 cup fresh apple cider
- 2 medium apples cored and diced
- 1½ Tbsp honey preferably local
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ½ tsp salt to taste
To Serve
- 1 medium apple cored and diced
- ½ cup pecans chopped
- Real maple syrup
Instructions
- Grease slow cooker pot very well non-stick cooking spray, or use a slow cooker liner.
- Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to slow cooker and stir to combine.
- Cover and cook on low for 7-8 hours.
- To serve, allow the oats to cool slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup if desired.
Notes
It very important to either line or heavily grease the sides of your slow cooker crock before preparing this recipe. If you skip this step, the oats will stick to the sides and will be very difficult to remove.
Nutrition
Serving: 1 | Calories: 265kcal | Carbohydrates: 46g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 204mg | Fiber: 7g | Sugar: 22g