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Mulled Wine Recipe
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Slow Cooker Mulled Wine

Make this mulled wine in the slow cooker for parties or gatherings. It's a delicious hot spiced beverage for cold winter nights!
Course Hot Drinks
Cuisine British
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 10
Calories 220kcal
Author Michelle Ordever

Equipment

Ingredients

  • 2 bottles of red wine
  • 200 g/1cup sugar
  • 1 orange sliced
  • 1 lemon sliced
  • 2 cinnamon sticks
  • 6 whole cloves
  • 2 whole star anise
  • 1 whole nutmeg for grating

Optional Garnish

  • Slices of orange and lemon
  • Cinnamon sticks
  • Star anise

Instructions

  • Pour the red wine into a slow cooker pot and stir in the sugar.
  • Add the orange and lemon slices, cinnamon sticks, whole cloves, star anise, and 10-12 gratings of nutmeg.
  • Cook on low for 2-3 hours or until the wine is hot. Switch to the "keep warm" setting if your slow cooker has one so the wine stays warm during your event. Alternatively, simmer in a saucepan over low heat for 20-30 minutes.
  • Serve hot in heatproof glasses and garnish as desired. Enjoy!

    Mulled Wine Recipe

Notes

You can add additional alcohol to the mulled wine if you wish such as Cointreau, Sloe Gin, or Ginger Wine. Add 100m/½ cup per 75cl bottle of wine at the end of cooking, just before serving.

Nutrition

Serving: 1 | Calories: 220kcal | Carbohydrates: 28g | Sodium: 7mg | Fiber: 1g | Sugar: 23g