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Slow Cooker Baked Beans Recips
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Slow Cooker Baked Beans

Looking for a rustic, sweet, and smoky side dish to serve at the next BBQ or family gathering? Then you need to make these Slow Cooker Baked Beans with bacon!.
Course Side Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 -8
Calories 401kcal
Author Michelle Ordever

Equipment

Ingredients

  • 16- oz 450g thick-cut bacon, cut into small pieces
  • 1 medium sweet onion chopped
  • Sea salt and black pepper to taste
  • 1 15.5-oz/400g can red kidney beans, drained and rinsed
  • 1 15.5-oz/400g can pinto beans, drained and rinsed
  • 2 15.5-oz/400g cans white beans, drained and rinsed
  • 2 15-oz/400g cans black beans, drained and rinsed
  • 6 oz 150g tomato paste (tomato purée
  • 2 Tbsp Dijon mustard
  • ¼ tsp liquid smoke
  • 1 cup real maple syrup
  • 2 cup chicken broth/stock

Instructions

  • Add the chopped bacon and onion to a large skillet. Season with salt and black pepper, to taste, and cook for 10-15 minutes over medium heat until bacon starts to get crispy and the onion is soft.


    Cooked Onion & Bacon
  • Remove the skillet from heat and carefully drain excess grease. Set aside.
  • Add the beans, bacon, and onion to a 6-quart or larger slow cooker pot.


    Bean Mixture
  • Top with the tomato paste, Dijon mustard, liquid smoke, maple syrup, and chicken broth, and stir to combine.




    Adding Liquid Smoke, Dijon & Tomato Paste
  • Adding Chicken Broth
  • Cover and cook on high for 4 hours or on low for 8 hours. Remove lid and stir to combine.
  • Taste and season with additional salt and black pepper, if desired, before serving. Enjoy!

    Slow Cooker Baked Beans Recips

Nutrition

Serving: 1 | Calories: 401kcal | Carbohydrates: 60g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 1063mg | Fiber: 7g | Sugar: 29g