Sheet Pan Garlic Parmesan Steak with Asparagus
A delicious sheet pan steak dinner - ready in 30 minutes!
Servings 4
Calories 791kcal
Ingredients
- 700 g/1½ lb Skirt Steak
- 450 g/1 lb asparagus washed & trimmed
- 900 g/2 lb pre-boiled mini potatoes halved
- 3½ Tbsp olive oil
- 2 Tbsp minced garlic about 8-10 cloves if using fresh
- Salt and freshly ground black pepper
- 5 Tbsp parmesan grated
Instructions
- Set oven to 200C/400F/Gas6.
- Place the steak onto a sheet pan.
- Add the asparagus and potatoes to the pan and spread evenly.
- In a bowl, stir together the olive oil and garlic.
- Brush the the steak, asparagus and potatoes with the oil and garlic mixture.
- Sprinkle with salt and pepper to your taste.
- Place tray in oven and cook for 10 minutes.
- Remove pan from the oven, sprinkle parmesan over steak, asparagus and potatoes.
- Return pan to oven and cook for 5 more minutes for a medium steak.
- When cooked, remove pan from oven, and allow the steak to rest for 5 minutes before slicing.
- Serve & enjoy!
Notes
Can serve 2-4 people - depends on how hungry for steak you are!
Nutrition
Serving: 1 | Calories: 791kcal | Carbohydrates: 58g | Protein: 53g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 24g | Cholesterol: 107mg | Sodium: 383mg | Fiber: 9g | Sugar: 4g